About Oncology Nutrition
Cancer and its treatments can significantly impact nutritional status and overall well-being. Malnutrition affects up to 85% of cancer patients, with approximately 20% of cancer deaths attributed to malnutrition rather than the disease itself. The complex interplay between cancer, treatment side effects, and nutritional status requires specialized attention and comprehensive nutritional support throughout the cancer care continuum.
Cancer treatments including chemotherapy, radiation therapy, and surgery can cause numerous side effects that impact nutrition: nausea, vomiting, loss of appetite, taste changes (dysgeusia), difficulty swallowing (dysphagia), mouth sores (mucositis), and gastrointestinal disturbances. These challenges, combined with the hypermetabolic state induced by cancer itself, can lead to weight loss, muscle wasting (cachexia), and compromised immune function.
Optimal nutrition during cancer treatment is essential for maintaining body weight, preserving lean muscle mass, supporting immune function, improving treatment tolerance, reducing complications, and enhancing quality of life. Evidence shows that well-nourished patients often experience better treatment outcomes, fewer treatment delays, and improved recovery.
Nutrition & Oncology
Medical nutrition therapy plays a critical role in oncology care. Adequate nutrition supports the body's ability to tolerate treatment, maintain strength, heal tissues, and fight infection. Cancer patients have increased energy and protein requirements, making it essential to provide nutrient-dense formulas that deliver maximum nutrition in smaller volumes.
Nutritional interventions should be individualized based on cancer type, treatment regimen, side effects experienced, and overall nutritional status. Early nutritional screening and intervention can prevent or reverse malnutrition, potentially improving treatment outcomes and survival. Specialized formulas designed for oncology patients address unique metabolic needs while managing common treatment-related challenges.
Nutritional Strategies
High Calorie & Protein
Nutrient-dense formulas providing concentrated calories and protein help patients meet increased nutritional needs despite reduced appetite and early satiety common during cancer treatment.
Immune Support
Specialized nutrients including omega-3 fatty acids, antioxidants, vitamins, and minerals support immune function and may help reduce inflammation during cancer treatment.
Easy Tolerance
Formulas designed to be gentle on the digestive system with appealing flavors and textures to help manage taste changes, nausea, and other treatment-related side effects.
Muscle Preservation
High-quality protein and specific amino acids help preserve lean body mass and prevent cancer-related muscle wasting (cachexia), supporting strength and functional status.
Recommended Products
Optima Immuna
Immune-supporting nutrition with specialized nutrients for oncology patients.
View Product →High-Calorie Formula
Nutrient-dense nutrition to help meet increased caloric needs during treatment.
View Products →Oncology Nutrition Range
Explore our complete portfolio of oncology nutrition solutions.
Explore All →Supporting Cancer Patients Through Nutrition
Our oncology nutrition specialists can help develop personalized nutrition strategies to support your patients throughout their cancer journey.
Contact Our Experts